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My roommate smothering me using her breast or hand . she enjoys it. i have asthma what to do?
She always enjoys to suffocate me. i cant breath. it takes several seconds. always it trigger my asthma i need to use inhaler more times. sometimes i passed out. she is a good friend to me i all other things what can i do

Inform her of the situation. Communication is very important.

Anyone have a recipe for boneless turkey breast in the crockpot?
I have two mid sized boneless, skinless turkey breasts (pkg says "tenderloins") that I would like to make in the crockpot tomorrow. I eat a fairly low calorie diet, so can't be a recipe smothered in cheese! Any suggestions?

I cook turkey breasts in my crock pot all the time, and I love to use Campbell's Healthy Request Low fat & sodium "Cream of Mushroom with Garlic" soups. (Or any other healthy request flavor) Just add 2 cans to the turkey in the crock pot. add enough water to cover. cook on high til it falls apart!
It's DELICIOUS, low in fat and calories!! and you can use the remaining "gravy" on potatoes if you like!

Who are the people who actually dont like women breast feeding in public?
are they young men, middle age women or guyren? Why is this a thing that has to be done discreetly with a baby smothering under a jumper when its the most natural thing in the world to do

Guyren are curious about it, but not disapproving or judgemental. I think there's probably an even mix of adult men and women who are uncomfortable with it. They are just insecure themselves and ignorant.

Smothering poultry in cooking oil?
What is the point of smothering poultry in hot cooking oil?

Seal in the juices? Does not quite make sense prior to a casserole. Is there are appreciable taste difference if I was to just bung the chicken or pheasant breast directly in the sauce before casseroling it?

What you're trying to accomplish is extracting flavor via the "Maillard reaction." By lightly searing the protein, you affect how the amino acids react with sugars in the food. And the only way to accomplish this is over a stove at a certain temperature. Your bird may taste bland if you skip this step.

How much chicken breast would equal a whole chicken for a recipe I have?
I have a recipe I'm making tonight that calls for a whole chicken cut into pieces. (It's a smothered chicken recipe!) But I only have a bag of tyson chicken tenderloins. How much chicken should I use??

your average whole chicken is about 3-4lbs witht he bony structure so use 2-3lbs of tenderloin. Also your cooking time probably accounts for bone in chicken. Boneless chicken doesn't take as long to cook.